Menu
STARTERS
Shrimp Stack 22 / GF
poached shrimp • crispy rice
cucumber • red onion • avocado
nori • soy sauce • wasabi aioli
Brie 15
warm brie • confit garlic • olive tapanade
house made crackers • bacon jam • local honey
Brussels Sprouts 17 / GF
sauteed brussels sprouts • bacon
granny smith apples • shallots • balsamic reduction
Potato Croquette 14 / V
mashed potatoes • green chiles • corn • cilantro
green onion • cheddar • eggs • panko • flour
served with a pickled fresno chile aioli
Burrata 18 / V
cream filled mozzarella • tomato confit • basil
caramelized onion jam • toasted baguette
olive oil
House-made Foccacia 10
served with dipping oil
SALADS
House Salad 10
mixed greens • cherry tomatoes • pickled
red onion • carrots • house made croutons
choice of dressing (ranch • blue cheese • caesar
balsamic vinaigrette • burnt orange vinaigrette)
Caesar Salad 10
chopped romaine • grated parmesan
housemade croutons tossed in
creamy caesar dressing
Pickled Beet Salad 14
mixed greens • pickled red beets • orange segments
whipped dill goat cheese • roasted walnuts
burnt orange vinaigrette
Strawberry Avocado Salad 14
sliced strawberries • diced avocado • arugula
toasted almonds • honey and strawberry yogurt dressing
gorgonzola • olive oil
ENTREES
‘Z’ Bowl 36 / GF
blackened ahi • sauteed red bell pepper • broccoli
bok choy • carrots • cabbage • cashews
Served with Jasmine Rice and
choice of sauce teriyaki • curry • sweet chile
substitute with chicken or shrimp
Lasagna 22 / V
housemade marinara • ricotta mornay • spinach
mozzarella • grated parm • oregano • basil • focaccia
add house made meatballs or bolognese 8
Curry 28 / GF / V
marinated tofu • sauteed mix vegetable • coconut milk
yellow curry • jasmine rice • sesame seeds
substitute with chicken 8
Chicken Marsala 32
pan seared chicken breast • crimini mushrooms
cherry tomatoes • garlic • marsala wine • cream
penne pasta • grated parmesan
Kimchi Burger 25
half pound elk burger • kimchi cream cheese
gochugaru pineapple • bacon and pineapple jam
sesame bun with sweet potato fries
Pesto Penne 22
house made basil pesto • garlic • lemon • cream
sunflower seeds • grated parmesan • focaccia
add meatballs, chicken, or vegetables 8
HEADLINERS
Sweet Potato Gnocchi 38
sauteed sweet potato gnocchi • garlic • green bell pepper
moroccan ground lamb • roasted squash • shallots
ras el hanout demi • lemon zest • mint
Bologonese 36
ground beef and pork • san marzano tomatoes
mirepoix • fresh rosemary • pappardelle noodles
grated parmesan • focaccia
Duck Breast 42 / GF
pan seared duck breast
sous vide beets • blackberries • endive
blackberry puree • duck jus
Blacken Tres Major 50 / GF
pan seared tres major
buttery mashed potatoes • charred onion
asparagus tips • roasted leeks • rosemary demi
Tagliatelle 38
bistro filet tips • tagliatelle
local oyster and lions mane • broccolini • shallots
cream fraiche • parmesan
King Salmon 55 / GF
chile verde pan-seared king salmon
elote • risotto • arborio • jalapeno • sweet yellow corn
cotija • cilantro puree • crema • lime twist
SIDES
Sauteed Mixed Vegetables 12
Sweet Potato Fries 8
Velvet Mash 8
Steamed Jasmine Rice 5
Mac & Cheese Side10 / Full 18
Slice of Bread 1
DESSERTS
Creme Brulee 14
House Made Gelatos 10
Chef’s Special (Ask Server) Market Price
25% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE, INCLUDING SPLIT CHECKS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Location
1270 Yuba St., Redding, CA 96001
Hours
Tuesday – Saturday: 4pm — 9pm
Sunday – Monday: CLOSED
Contact
mikehallead@gmail.com
(530) 605-1000