Menu
STARTERS
Jumbo Shrimp 20 / GF
sauteed jumbo shrimp • housemade
sweet and spicy pepper jam • bacon dust
white wine • butter • chives
Brie 15
warm brie • confit garlic puree • seasonal jam
house made crackers • balsamic reduction
Brussel Sprouts 14 / GF
sauteed brussel sprouts • hickory smoked
bacon • shallots • granny smith apples
fresh thyme • balsamic reduction
Pumpkin Spice Hummus 16 / V
chickpeas • pumpkin puree • tahini • crispy garlic chips
pumpkin seeds • fried spicy chickpeas •
herbed oil • warm pita bread
Bone Marrow 19
roasted beef shank • pickled mustard seeds • shallots
herbed bread crumbs • arugula and parsley salad
crostini • olive oil
House-made Foccacia 10
served with dipping oil
SALADS
House Salad 10
mixed greens • cherry tomatoes • pickled
red onion • carrots • house made croutons
choice of dressing (ranch • blue cheese • caesar
balsamic vinaigrette • burnt orange vinaigrette)
Caesar Salad 10
chopped romaine • grated parmesan
housemade croutons tossed in
creamy caesar dressing
Pickled Beet Salad 14
mixed greens • pickled red beets • orange segments
whipped dill goat cheese • roasted walnuts
burnt orange vinaigrette
Wilted Spinach Salad 14
heirloom tomatoes • cucumber • red onion
greek yogurt • red wine vinaigrette • pine nuts olive oil
ENTREES
‘Z’ Bowl 36 / GF
blackened ahi • sauteed red bell pepper • broccoli
bok choy • carrots • cabbage • cashews
Served with Jasmine Rice and
choice of sauce teriyaki • curry • sweet chili
substitute with chicken or shrimp
Lasagna 22 / V
housemade marinara • ricotta mornay • spinach
mozzarella • grated parm • oregano • basil • focaccia
add house made meatballs or bolognese 8
Curry 28 / GF / V
marinated tofu • sauteed mix vegetable • coconut milk
yellow curry • jasmine rice • sesame seeds
substitute with chicken 8
Chicken Marsala 32
pan seared chicken breast • crimini mushrooms
cherry tomatoes • garlic • marsala wine • cream
penne pasta • grated parmesan
Elk Burger 25
half pound elk burger • duxelles • swiss cheese
peppered bacon • garlic truffle aioli • arugula
brioche bun with steak fries
Pesto Penne 22
house made basil pesto • garlic • lemon • cream
sunflower seeds • grated parmesan • focaccia
add meatballs, chicken, or vegetables 8
HEADLINERS
Risotto 37 / GF
Red wine arborio rice • charred onion • chili flakes
house made fennel sausage • parmesan
green onions • poached egg • black sea salt
Bologonese 36
durham ranch wild boar • san marzano tomatoes
mirepoix • fresh rosemary • pappardelle noodles
grated parmesan • focaccia
New York Strip 50 / GF
house cut, pan seared 16oz strip loin
butternut squash puree • charred green onions
braised cremini mushrooms • garlic herb oil
Cioppino 45
clams • mussels • shrimp • swordfish
house made marinara • ennel
house made focaccia • lemon wedge • herbs
Carbonara 36
panchetta • sugar snap peas • linguini • eggs
parmesan • bread crumbs • pepper
house made focaccia
Swordfish 48 / GF
beet root cured swordfish
parsnip puree • roasted beets • shallots
lemon caper cream • parsley oil
SIDES
Sauteed Mixed Vegetables 12
Straight Cut Fries 8
Onion Mashed Potatoes 8
Steamed Jasmine Rice 5
Mac & Cheese Side 10 / Full 18
DESSERTS
Creme Brulee 14
House Made Gelatos 10
25% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE, INCLUDING SPLIT CHECKS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Location
1270 Yuba St., Redding, CA 96001
Hours
Tuesday – Saturday: 4pm — 9pm
Sunday – Monday: CLOSED
Contact
mikehallead@gmail.com
(530) 605-1000