Join us for our exclusive quarterly Wine Pairing Dinners, each featuring a distinguished winery and a carefully curated multi-course menu designed to complement every pour. With menus up to eight courses, each event offers a unique culinary experience you won’t find anywhere else. Seating is limited and these evenings always sell out—reserve your table today by calling (530) 605-1000
Featured photos from our Dakaro wine pairing dinner from March. First of many wine dinners to come.
Dakaro Cellars Wine Pairing
AMUSE BOUCHE – Ceviche Spoons
halibut, white shrimp, red onion, cilantro, jalepeno, lime and lemon
COURSE 1 – Stuffed Endive
beligian endive, triple cream brie, pickeled blueberries, spice walnuts, pomegranate seeds, and paprika oil
COURSE 2 – Chilled Asparagus Soup
charred asparagus, onion, spinach, chicken stock, creme fraiche, and pine nuts
COURSE 3 – Baked Radicchio
pan seared and baked radicchio, crispy pancetta, balsamic reduction, gorgonzola cream sauce, and roasted pistachios
COURSE 4 – Palate Cleanser
basil and lime sorbet
COURSE 5 – Cocoa Nib Scallop
cocoa nib crusted scallop, beet infused mash potato, orange marmalade, and microgreens
COURSE 6 – Beef Cheek
red wine braised beef cheek, crispy parmesan and thyme polenta, watermelon raddish, braising reduction, pickled onion and chives
COURSE 7 – Brownie Zabalone
ghirardelli 72% cacao chocolate brownie, marsala and vanilla zabalone, raspberries and brandied cherries