Join us for our exclusive quarterly Wine or Beer Pairing Dinners, each featuring a distinguished winery or brewery and a carefully curated multi-course menu designed to complement every pour. With menus up to eight courses, each event offers a unique culinary experience you won’t find anywhere else. Seating is limited and these evenings always sell out—reserve your table today by calling (530) 605-1000
Featured photos from our Dakaro wine pairing dinner and our Woody’s Brewery pairing dinner
Dakaro Wine Dinner
Dakaro Cellars Wine Pairing
AMUSE BOUCHE – Ceviche Spoons
halibut, white shrimp, red onion, cilantro, jalepeno, lime and lemon
COURSE 1 – Stuffed Endive
beligian endive, triple cream brie, pickeled blueberries, spice walnuts, pomegranate seeds, and paprika oil
COURSE 2 – Chilled Asparagus Soup
charred asparagus, onion, spinach, chicken stock, creme fraiche, and pine nuts
COURSE 3 – Baked Radicchio
pan seared and baked radicchio, crispy pancetta, balsamic reduction, gorgonzola cream sauce, and roasted pistachios
COURSE 4 – Palate Cleanser
basil and lime sorbet
COURSE 5 – Cocoa Nib Scallop
cocoa nib crusted scallop, beet infused mash potato, orange marmalade, and microgreens
COURSE 6 – Beef Cheek
red wine braised beef cheek, crispy parmesan and thyme polenta, watermelon raddish, braising reduction, pickled onion and chives
COURSE 7 – Brownie Zabalone
ghirardelli 72% cacao chocolate brownie, marsala and vanilla zabalone, raspberries and brandied cherries
Woody’s Brewery Dinner
COURSE 1 – Spring Roll
14 hr slow roasted pork belly, rice paper, jalapeno, carrots, cilantro, romaine lettuce, and hoisin sauce. Paired with “Lake Day” beer
COURSE 2 – Stuffed Mushrooms
cremini mushrooms, snow crab, celery, truffle oil, red bell peppers, lemon, parsley, old bay and mayo. Paired with Apricot Wheat beer
COURSE 3 – Beer Cheese
local made pretzel, german pilsner, flour, butter, milk sharp cheddar, white cheddar, garlic dijon worcestershire. Paired with “*37” beer
COURSE 4 – Birria Jalapeno Popper
stewed chuck roast, dried peppers, cilantro, onions, cream cheese, mozzarella, consume and wrapped in bacon. Paired with “Quickie IPA” beer
COURSE 7 – Berramisu
stout beer, lady fingers, egg yolks, sugar, mascarpone, cocoa powder. Paired with “10th Anniversary” stout.
COURSE 5 – Bavarian Sausage
veal top round, pork belly, milk, mace, cardamom, chili flake, lemon, parsley, housemade res sauerkraut, sweet mustard. Paired with “Shasta Haze” beer.
COURSE 6 – Flatbread Pizza
house made flatbread, sweet chili, prosciutto, mozzarella, red onion, bacon jam, pineapple, green onion. Paired with “Tiki Time” beer