Menu
STARTERS
Burrata Caprese 16
heirloom tomatoes • cream filled mozzarella
fresh basil • balsamic reduction • olive oil • salt & pepper
Brie 15
warm brie • confit garlic puree • seasonal jam
house made crackers • balsamic reduction
Brussel Sprouts 14 / GF
sauteed brussel sprouts • hickory smoked
bacon • shallots • granny smith apples
fresh thyme • balsamic reduction
Cauliflower Fritto 14
deep fried blanched cauliflower • salmoriglio sauce • mint
parsely • garlic • olive oil • lemon juice • spicy almonds
Bacon Wrapped Dates 17
feta stuffed medjool dates • hickory smoked bacon
arugula • balasamic reduction • roasted pistachios
SALADS
House Salad 10
mixed greens • cherry tomatoes • pickled
red onion • carrots • house made croutons
choice of dressing (ranch • blue cheese • caesar
balsamic vinaigrette • burnt orange vinaigrette)
Caesar Salad 10
chopped romaine • grated parmesan
housemade croutons tossed in
creamy caesar dressing
Pickled Beet Salad 14
mixed greens • pickled red beets • orange segments
whipped dill goat cheese • roasted walnuts
burnt orange vinaigrette
Italian Salad 14
shredded romaine • castelvetrano olives • red onion
genova salami • peperonchini • mozzarella • Italian dressing
ENTREES
‘Z’ Bowl 36 / GF
blackened ahi • sauteed red bell pepper • broccoli
bok choy • carrots • cabbage • cashews
Served with Jasmine Rice and
choice of sauce teriyaki • curry • sweet chili
substitute with chicken or shrimp
Lasagna 22 / V
housemade marinara • ricotta mornay • spinach
mozzarella • grated parm • oregano • basil • focaccia
add house made meatballs or bolognese 8
Curry 28 / GF / V
marinated tofu • sauteed mix vegetable • coconut milk
yellow curry • jasmine rice • sesame seeds
substitute with chicken 8
Chicken Marsala 32
pan seared chicken breast • crimini mushrooms
cherry tomatoes • garlic • marsala wine • cream
penne pasta • grated parmesan
Elk Burger 25
half pound elk burger • duxelles • swiss cheese
peppered bacon • garlic truffle aioli • arugula
brioche bun with steak fries
Pesto Penne 22
house made basil pesto • garlic • lemon • cream
sunflower seeds • grated parmesan • focaccia
add meatballs, chicken, or vegetables 8
HEADLINERS
Braised Beef Cheek Risotto 45
aborio rice • red wine braised beef cheeks • roasted red peppers
spring onions • pickled blueberries • chili flakes • parmesan
crispy red onions • herbs
Bologonese 36
durham ranch wild boar • san marzano tomatoes
mirepoix • fresh rosemary • pappardelle noodles
grated parmesan • focaccia
Wild Mushroom Ravioli 36
porcini • chanterelle • boletus • oyster mushrooms
pecornino • ricotta • spinach • cream • white truffle oil
parmesan • house made focaccia
Blackened Teres Major 46
blackened pan seared teres major • duck fat confit red potatoes
roasted asparagus • cajun cream sauce
Rabbit Cacciatore 45
braised rabbit • mushroom • tomato • onion • bell peppers
green olives • garlic • flour • chicken stock • rosemary
thyme • white wine
Halibut 48
pan seared halibut • smoked kale • mashed potatoes • spicy hazelnuts
chardonnay cream sauce • herbs
SIDES
Sauteed Mixed Vegetables 12
Steak Fries 8
Velvet Mash 8
Steamed Jasmine Rice 5
Mac & Cheese Side 10 / Full 18
DESSERTS
Creme Brulee 14
House Made Gelatos 10
Chef’s Special (Ask Server) Market Price
25% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE, INCLUDING SPLIT CHECKS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Location
1270 Yuba St., Redding, CA 96001
Hours
Tuesday – Saturday: 4pm — 9pm
Sunday – Monday: CLOSED