Dakaro Cellars Wine Pairing

AMUSE BOUCHE – Ceviche Spoons

halibut, white shrimp, red onion, cilantro, jalepeno, lime and lemon

COURSE 1 – Stuffed Endive

beligian endive, triple cream brie, pickeled blueberries, spice walnuts, pomegranate seeds, and paprika oil

COURSE 2 – Chilled Asparagus Soup

charred asparagus, onion, spinach, chicken stock, creme fraiche, and pine nuts

COURSE 3 – Baked Radicchio

pan seared and baked radicchio, crispy pancetta, balsamic reduction, gorgonzola cream sauce, and roasted pistachios

COURSE 4 – Palate Cleanser

basil and lime sorbet

COURSE 5 – Cocoa Nib Scallop

cocoa nib crusted scallop, beet infused mash potato, orange marmalade, and microgreens

COURSE 6 – Beef Cheek

red wine braised beef cheek, crispy parmesan and thyme polenta, watermelon raddish, braising reduction, pickled onion and chives

COURSE 7 – Brownie Zabalone

ghirardelli 72% cacao chocolate brownie, marsala and vanilla zabalone, raspberries and brandied cherries